Estero Bay
Starting at $78 per person
Two and a half hour, four course dinner cruise
Appetizer Hour followed by served dinner
Double Entrée choice
*Will need quantity of each Entree with final head count
Appetizers
Charcuterie Board with dried fruit, fresh vegetables, nuts, cheeses, seasonal dips and a variety of Italian meats
Add an appetizer of your choice
Stuffed Mushrooms
Meatballs
Spinach Dip
Shrimp
Clam Chowder
Specialty Add-Ons-Additional charge applies
Locally harvested Grassy Bar Oysters, Shucked-Market Price
In-house, hand dipped, chocolate dipped strawberries-Seasonal
Bacon-wrapped Dates
$20 per dozen
Pick one salad from options below
Caesar Salad-crisp Romaine lettuce and tossed with Parmesan shavings, and homemade croutons
and our own dressing
Spinach Salad with caramelized onion vinaigrette
Farmstand Ranch-super fresh classic American salad with homemade buttermilk ranch dressing
Entrees
You may choose two entrees and will need quantity of each Entree with final head count
Tritip-California cut marinated in a Cabernet Ginger Soy Sauce served with a reduction
Salmon-lightly baked dusted with a smoked Hungarian Paprika and honey Dijon soy sauce
Chicken Chablis-Chicken breasts breaded in Panko, baked, and served with a Champagne Cream sauce
Eggplant parmesan-Medallions of Eggplant breaded, fried, and smothered in a Marinara sauce with Mozzerella
Lasagna your choice of Vegetarian or Meat
The above meal is served with vegetables, a starch, coffee and iced tea.
Dessert is accompanied and is Chef’s choice
*Prime Rib can be requested for an additional charge.